When we picked green chillies from a new plant in our garden, they had no flavour at all. So when they ripened to red we added them liberally when cooking our supper.

But we had been misled! Unexpectedly, once they’d ripened to red, these chillies were hot! Dangerously hot! Eye-wateringly hot!

And so here we are drying some of these home-grown chillies on a line. But now we have been forewarned, and we know about the danger: that there is fire on the line.

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Posted by Carol