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letting nature back in

nature and nurture in suburban spaces

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Bread-making

Wheat, war, bread and biscotti

Food has become more of a global and personal focus in the context of the global Covid-19 pandemic. Some food supply chains are threatened, and for a variety of reasons thousands more people are now food insecure. Continue reading “Wheat, war, bread and biscotti”

Connecting with our bread-making heritage: An easy and quick bread recipe

For me, part of letting nature back in, is acknowledging that many of us urban dwellers have become dependent on others, even for trivial things. Our grandparents or great-grandparents were likely to have been a lot more self-sufficient and handy than many of us urbanites are today.  Continue reading “Connecting with our bread-making heritage: An easy and quick bread recipe”

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